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On the Apple Pie mixture, Could you not use Chunky Apple sauce? That way you know have to worry about over mixing. Other then that Outstanding

He isn’t very careful with things is he ?

Making jerky today added a little chupacabra seasoning and onion powder to this recipe marinade is tasty

Looks beautiful

As a former Qstoves+ user, I've found that switching to Asmoke has been a game-changer for me. I love the versatility it provides and the fact that it's battery-powered makes it perfect for outings. The precise temperature control has hugely improved my grilling experience, I no longer have to worry about under or overcooking. And the different flavors of wood pellets available have truly elevated the taste of my food. I can't forget to mention the convenience of the ASMOKE app, it's made grilling so much easier. Plus, the fact that it's environmentally friendly is a big plus for me. I can confidently say that Asmoke has changed the way I grill for the better. Highly recommend for any outdoor enthusiasts out there looking for a reliable and efficient portable grill. #Asmoke

Nicely done Jaxx! PAPA would eat that up!

Looks Mui Bueno Jaxx! Thanks for the recipe Brother... I'll definitely give it a go! Gracious for sharing and #keepitburning

Bro made an edible hospital bill

My wife and family think it’s gross to use mayo but I like that you do because I do on all my tacos

Thank you for sharing this with us, Jax. Stay safe and stay cool

Loved this. ❤😋

Instant pot? Thanks

Amazing recipe . I’ve made these countless times and they are delicious , easy and flavorful! Thank you !

I love Mexican "dirty" rice! 😋

When my rice cooker gets off of work, I'm gonna see if she will make this 😂 I love love love Spanish rice! Looks really good Jaxx!

Couple things from a native. While yes, chicken breast is the most common meat used nowadays. You can use ANY meat. Beef, pork, chicken (white or dark meat), lamb, venison, they all taste great. We usually marinate them for over a full day, sometimes 2-3. Grill em hot and fast then you serve them on a slice of good Italian bread some people put mayo or butter on it. They also make a fantastic sub sandwich or protein for salads. (The local bakery that we all used to use just closed down last year. So everyone has been scrambling to find replacements for it.) For sides, we usually went with salt potatoes and some grandma browns baked beans (they disappeared a few years back)

A tasty looking rice. Cheers! 👍🏻👍🏻✌️

That looks great, I’ll give it a try. It’s great to see you again. Thanks for sharing.

Hey Jaxx that's some tasty rice! I never think to make rice in my pressure cooker. Think I'll give it a try! Cheers Bud!👍

Got the 4-Burner Expert Grill for $197 add tax was $212 (the price has gone up since your video) here on Father's Day 2024 and Free Same Day Delivery from Wal-Fart. Like the Part Listing, hated the Assembly Diagrams as they lacked written instructions, images alone do not justify where things go. I figured maybe 1 hour to put together but it took 3 1/2 hours. Had 2 (A) screws and 4 (B) screws left over. The Expert Grill box weighed between 60 to 70 pounds, probably 60 lbs but a very large box is hard to handle and carry but I managed, The upper grill plate was warped and the Teflon like coating as some chipped off, it does not lay flat. No weight gauge to know when your propane gas tank is close to being empty. Good idea about using aluminum foil / Reynolds wrap on the drip tray. The larger drip pan collector is nice. Had a 3-burner Expert Grill that maybe was $119 or $129 (no side burner same as the 4-burner) which lasted just over 2 years since the burner flavor covers and their supports rusted and crumpled apart. Lowes, Home Depot, Amazon, and couple of other places wanted better than $300 up to $2,400 for a propane gas grill. A lot of Webers out there. I hope to get at least 4 years out of this one. Living in an apartment complex and no storage and not permitted to have a propane tank inside the building so it is chained to the metal fence all year round, covers either blow off or get stolen so I use none. The Average annual winter snowfall is about 126 inches.

About 3 extra long white hairs

great video Jack. I made one on my weber rotisserie a year ago and it was great. Keep up the great work!!

Thank you for the video! This is going to be the first one i am making in my instant pot 😊 love the shirt!

Is your Danby mini refrigerator giving you any issues? Mine gave out after only 2 years. Is yours still running?

this is the most gross thing i have ever seen

This is my second time making this and I'm making it for my Dad and sis,it is and will be fabulous! Thank you sir 😊

I know this video is a few years old, hope someone knows... would this recipe can be frozen?

use key lime

add celantro

Hello. What type of V8 juice (flavor ) did you use? Thanks

That looks mouth wateringly good. I have a feeling this is going to be a go to staple dish.

Love your video ❤

Glad to see you back in action Jaxx. I need to get back in action myself.

$20 [f you can tell me whay chipotle powder is wirhout googleing it

I made your chilli recipe. It is delicious 😋 I used all ground turkey. Thank you for posting this video 😂

Earthball is sometimes hardly even yellow inside, almost white. There is a pattern inside when that happens. It has to be sliced smoothly, in half, in order to even see the pattern. Inside, it'll almost look like there is a separate mushroom pattern inside, like the outline of a mushroom.

11 hours? Ain't nobody got time for that.

Thank you so much!😊 Your video was perfect for showing me how to set up my grill to cook my 12lb whole brisket. It came out spectacular 🎉! I used an aluminum disposable loaf pan that I poked full of holes to hold my hard wood chips. Smoked beautifully 😍

Would love to see how your pizza game has improved after 10 yrs

I WANT SOME OF THAT YO!!!!!!

Looked great and good idea!

I just made this sauce , it’s very smooth 😍. I usually make the red bbq yankee style lol 😂

Mmmm! Neat idea and it looks yummy! 😋😋

Nice to see you back, Jaxx. This looks delicious! Hope all is well in your neck of the woods! 😊😊

No Fritos or onions not if you want taco bell version

Omg i got the lonestar virus i cant enjoy real real good stuff for a while 😭 cheers

What a fun and creative recipe! Also looks very easy to make. Hopefully I can find venison in San Francisco California 😆. Is a written version of it available on your website?

Hate cleaning stuff with small holes in them, shit always get stuck

This can be done in a rice cooker I’ve done it delish results

whats the gap space on the back will it keep heat a a certain temp or not